Market Day in Farnham
Farnham Farmers’ Market is held on the fourth Sunday of each month and attracts a strong turnout from the town and surrounding villages. Stallholders include organic vegetable growers, free-range egg producers, bakers, pie makers, cheese mongers and meat suppliers, many of them farming within a 30-mile radius of Farnham. The market benefits from its location in one of Surrey’s most attractive towns, with the castle, hop-lined streets and independent shops providing additional reasons to visit. The atmosphere is friendly and unhurried, and stallholders are generous with samples and conversation.
Supporting Local Farms
The Farnham market has earned a reputation for the quality and diversity of its stalls. Regular highlights include Hampshire watercress, Surrey charcuterie, Sussex cheeses and locally milled flour – a reflection of the market’s position at the junction of three counties. Seasonal produce dominates, with asparagus, wild garlic and new-season lamb in spring giving way to berries, salads and outdoor-reared pork in summer. The organisers are committed to ensuring that every stallholder is a genuine producer rather than a reseller, which gives the market an authenticity that shoppers value highly.
